I know it is in Xie's. I am just making a fun suggest. Yea an extractor would probably be better. If you have an idea for sauce I would like to here it.
Posts by Jtrop
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I corrected my original post. Also, I guess it would just be a regular burger without cheese.
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If you put beef in a macerator you get ground beef, milk in a compressor and you get Cheese. Then bread and stone sword would make 2 buns. If you put that together you have a cheese burger. That is my suggestion.